Newsletters
Our latest updates, wildlife stories, and seasonal highlights from across East Africa.
April 2026
Combine the wildlife teeming plains of the Serengeti or the magical UNESCO World Heritage Ngorongoro Crater with the crystal-clear waters off Zanzibar and enjoy a 15% discount. The seven-night bush and beach package is valid for three nights at either Serengeti Pioneer Camp or the Manor at Ngorongoro and four nights at Kilindi Zanzibar. The offer is valid for bookings made from now for travel in 2027 with a minimum of seven nights.
Blackout dates are from 1st May to 31st October 2027 and 20th December 2027 to 3rd January 2028. This offer is not combinable with any other discount and terms and conditions apply.
Elsa’s Kopje is often heralded as one of the most romantic lodges in East Africa and now newlyweds can enjoy a specially curated honeymoon with a discount that amounts to 25% off per couple. The special package includes 50% off accommodation rates for the bride for the entire stay, flower decorations in room on arrival, a romantic turndown service, a bottle of sparkling wine, and a candlelit dinner under the African sky.
A marriage certificate must be presented at the time of booking and check-in, with travel required within six months of the wedding. A minimum stay of three nights applies, and the offer is valid for bookings and stays until 3rd January 2027. This offer is not combinable with any other offer or discount and is subject to availability. The offer is not applicable to East African resident rates and excludes park and concession fees and travel insurance.
Solo adventurers who book before the 31st May 2026 can enjoy the ‘per person sharing’ rate, with no single supplement on travels until 15th December 2026, excluding the peak season months of July 1st through to October 31st. And for those who prefer a little company on safari, the offer extends to up to three individual travellers within a single booking ensuring friends can each have the privacy of their own room without the added cost. This offer is valid for new bookings only, does not include the Arusha Coffee Lodge and is not applicable to East Africa residents rates.
May is a beautiful time to take a safari with calving season in full swing, fewer people and stunning light that favours photographers. Should you need any further incentive, SkySafari is offering a 20% discount on the eight-night Tanzania departure on the 21st May and the eight-night Kenya departure on the 22nd May. This offer is valid for new bookings only with minimum 2 guests travelling together and sharing. It is not combinable with any other offer and standard terms & conditions apply, subject to availability.
To help our valued partners book ahead, all rates for next year are now published and can be found here. Our friendly and professional reservations team remain on hand to help with any queries, and we look forward to welcoming guests in 2027.
We are thrilled that once again all Elewana properties and SkySafari are listed in the 2026 Condé Nast Traveler Readers’ Choice Awards. We would be truly grateful if you could spend the time to share your vote.
What’s more entrants from the UK can enter a draw to win a voyage for two guests sharing on Vikings Italian Sojourn journey and voters from the US can win a 15-day Vikings ocean voyage to explore the British Isles, including calls at Scotland’s Shetland Islands, Dublin, and Greenwich, England.
The Glass Bridge exhibition, held at the Rangi Gallery in Dar es Salaam from 28 March to 4 April 2026, was a celebration of what happens when two different creative cultural traditions come together with a shared sense of purpose. Shanga, the beloved Arusha-based social enterprise that provides training and employment for artisans living with disabilities, joined forces with the master glassmakers of Murano, Italy, to create a collection of beautiful and meaningful pieces.
Working with internationally acclaimed designer Emmanuel Babled, the artisans transformed recycled glass sourced from local waste streams into objects which stood alongside some of the finest Italian glasswork. The exhibition was made possible through the support of the Italian Embassy, ITA (Italian Trade Agency), the Karimjee Group, Rangi Gallery, and Kukua. A highlight of the showcase was a special selection of Foscarini lamps paired with Shanga-designed glass pieces. It was a proud moment for all involved and testament to the incredible things that can be achieved when artisanal skill, sustainability and cultural exchange come together.
© www.loisaba.com
When The Nature Conservancy (TNC) helped to establish Loisaba Conservancy in northern Kenya nearly fifteen years ago, they set out with an ambitious goal to restore a landscape that had been affected by decades of poaching. They also set about to do it in a way that involved and benefited local communities. This steadfast commitment led to wonderful results including the reintroduction of twenty-one black rhinos to Loisaba and the first black rhino calf born in the region in half a century. The success at Loisaba has helped to shape TNC Africa's wider focus going into 2026, with the organization directing its efforts towards what it calls the Africa Big 5 Irreplaceable Landscapes, which include East Africa's rangelands, the Congo Basin, the Lake Tanganyika Basin, the KAZA transfrontier area, and the Blue Benguela ocean current. Loisaba sits at the heart of this vision as a cornerstone of East Africa's rangelands, and its story is a wonderful example of what long-term, partnership-driven conservation can achieve.
At The Manor at Ngorongoro, the secret to an exceptional meal is grown in the back garden. The property’s farm-to-table journey began thanks to the property's unique local climate, allowing them to establish a thriving kitchen garden that now supplies the menu, sustained by organic compost and natural pesticides produced entirely on site. By the time an ingredient reaches the kitchen, it has travelled mere metres from the ground where it grew.
The star of the garden is the year-round strawberry harvest. Picked only when perfectly sun-ripened and moved straight to the kitchen, these strawberries retain a sweetness and fragrance that imported alternatives simply cannot match. The recipe below, Textures of Strawberries, showcases their versatility across a strawberry and lemongrass consommé, white chocolate mousse, baobab meringue, and a blueberry and lime blondie.
Textures of Strawberries
Strawberry & Lemongrass Consommé, Black Pepper Streusel, Meringue, Blueberry & Lime Blondie
Strawberry Mousse
Ingredients:
- 280g White Chocolate
- 300g Strawberry Puree
- 450g Whipped Cream
- 2 tsp Gelatine
Method:
- Melt the white chocolate and strawberry puree together, then add the gelatine and allow to cool completely.
- Once cooled, fold in the whipped cream.
Strawberry & Lemongrass consommé
Ingredients:
- 250g Fresh Strawberries
- 1 cup sugar
- 100ml water
- 4 sprigs of fresh lemongrass
Method:
- Make a sugar syrup with the sugar, water and lemongrass, then strain the mixture over the strawberries.
- Add all the ingredients together in a large mixing bowl and wrap tightly in plastic wrap.
- Place on top of a double boiler and allow to steam until a consommé has been made.
- Strain the liquid and use this as a consommé.
- With the berries blend and use this for the compote.
Meringue
Ingredients:
- 100g Egg Whites
- 200g Icing Sugar
- 2 Tablespoon Corn Flour
- 1 tsp Baobab Powder
Method:
- Mix everything together, being careful to incorporate as much air as possible, then pipe into mini meringues of different sizes
- Bake in oven at 80 degrees until hard, store in an airtight container
Blueberry & Lime Blondie
Ingredients:
- 200g unsalted butter
- 150g white chocolate, divided into 2 parts, roughly chopped
- 300g sugar
- 3 large eggs
- 200g plain flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 125g Blueberry Jam
- ½ tsp lemon zest
Method:
- Heat oven to 180c/fan160c/gas4. Butter, then line, a shallow rectangular tin, approx. 25cm x 22cm.
- Melt the butter in a pan, then cook gently for about 5 minutes, until the white solids turn golden and the butter smells biscuity and sweet. Cool for 5 minutes, then add half the white chocolate and set aside for a couple of minutes to melt. Stir until smooth.
- Use electric beaters to whisk the sugar and eggs together for about 2 minutes until thick and pale. Tip in the flour, salt, cooled chocolatey butter and vanilla, then fold in with a metal spoon or spatula until even.
- Pour the mix into the tin, then scatter with the rest of the chocolate and the jam. Bake until golden brown and baked through.
Arusha Coffee Lodge is ideally situated on the outskirts of Arusha, just a five-minute drive from Arusha Airport (ARK) at the foot of the volcanic Mount Meru, making it a wonderful place to begin or end a Tanzanian safari or Kilimanjaro climb.
The lodge comprises thirty Plantation Houses, including twelve Plantation Suites, set within a lush working coffee estate and designed around the original landowner's early 20th-century home. There are several dining options to enjoy, from the garden buffet lunch in the beautiful grounds to the Grill Room's menu of locally sourced produce, the all-day Bistro with its international dishes and wood-fired pizzas, and 24-hour room service for those on early or late flights. Guests can discover the story of the estate's coffee through tours of the plantation and tastings at the lodge.
Set within the grounds, Traders' Walk brings together a wonderful collection of shops and experiences including Shanga's workshop and boutique, Tanzanite One for ethically mined tanzanite jewellery, the Soko gift shop, and Jikoni, an authentic African kitchen. Guests looking to unwind will find the Peaberries Spa, offering a range of massages, pedicures, and manicures, located alongside the swimming pool. Nearby excursions include a visit to a Maasai market, the Museum of Natural History, or a day game drive with picnic lunch to Arusha National Park.
