Freshly made pasta dishes are crafted before your eyes, accompanied by flavoursome grilled meats and vibrant salads. The dining room offers panoramic views of a waterhole where elephants gather, providing a captivating backdrop to your meal. Don’t miss out on our daily signature dinner dish, the “Taste of Africa,” which offers our guests a sampling of traditional dishes.
Our ‘Shamba,’ the East African Garden, is a source of immense pride for us. It stands as the largest within our group and bears fruit & vegetables abundantly. Its influence is evident in the delightful lunches we serve. Our chefs take great pride in their close collaboration with our dedicated gardeners, working hand in hand during planting seasons and striving to expand the variety it offers.
Whether you’re savouring a drink by the fireside, watching the sun gracefully set behind Mt. Kilimanjaro, or immersing yourself in our Bush Bar experience, we invite you to indulge in a must-try African Dawa. This delightful concoction is crafted from Konyagi, zesty limes, and locally sourced honey, promising a delicious and unique taste of Africa.
Breakfast experiences are truly exceptional, whether you’re enjoying a meal during one of our drives or savouring breakfast in the comfort of our camp. Be sure not to miss our freshly made waffles served with yoghurt sorbet – a delightful and energising way to kick-start your day.